Where Nature powers Adventure
Marvel at the monumental Nabas Wind Farm. Majestic wind turbines catching the breezes of the peninsula, offering spectacular views and sustainable energy.
Celebrated every May, the Bariw Festival is the vibrant heartbeat of Nabas. It is a grand display of local heritage, bringing our community together through colorful street dances, rhythmic beats, and an enduring festive spirit.
Experience an inspiring homage to our ancestors through dynamic choreographies, lively parades, and traditional music that bring our streets to life.
At the core of the celebration lies the indigenous pandan leaf. The festival honors the creativity and resilience of our people, keeping the rich heritage and traditions of Nabas alive for generations.
Poblacion
Nabas, Aklan
Every
May
Discover the beauty and utility of authentic Bariw handicrafts. Sustainably sourced from indigenous pandan leaves and masterfully crafted by local artisans.
Handwoven bags made from dried bariw leaves, known for being durable and colorful. These bags are popular souvenirs and a proud symbol of the town's weaving industry.
Traditional hats woven from bariw leaves that protect farmers and locals from the sun. They remain one of the most common and practical handicrafts produced in Nabas.
Locally woven sleeping mats made from bariw leaves. These mats are remarkably strong and finely crafted, beautifully demonstrating the weaving skills of the Nabasnon people.
Small, intricate accessories such as purses and wallets made from tight bariw fibers. These are highly sought after by tourists as elegant, pocket-sized handicraft souvenirs.
Fans carefully made from bariw leaves used to cool oneself in hot weather. They are incredibly lightweight, traditionally handcrafted, and a staple in local households.
Small decorative items and stylish home accessories woven from bariw leaves. These boutique products highlight the expansive creativity and ingenuity of local artisans.
A culinary journey rooted in indigenous ingredients and coastal bounty. Taste the authentic soul food of the Aklanon people.
Native chicken slowly simmered in tender coconut water with ginger, lemongrass, and green papaya. Traditionally cooked inside a bamboo tube.
A rich, earthy dish of chopped native chicken cooked with ubad (the soft core of the banana stalk), coconut milk, and local souring agents.
Being a coastal municipality, enjoy simple, fresh seafood—grilled fish, kinilaw, and local shellfish—harvested daily from the Sibuyan Sea.
to Join us at the 2026 Exposition and discover the cuisines, culture, and opportunities of Nabas. Whether you are a tourist, local resident, student, or teacher, you are invited to explore what Nabas has to offer!